Japanese Eggplant with Miso Sauce 10

Broiled Black Cod with Miso 22

Shrimp with Wasabi Pepper or Spicy Garlic Sauce 21

Sea Bass with Black Bean Sauce, Dry Miso, or Balsamic Teriyaki 29

Sea Bass with Truffle 38

Scallops with Wasabi Pepper or Spicy Garlic Sauce 26

King Crab Tempura “Amazu” Sweet Ponzu 27

Creamy Spicy Shrimp 17

Spicy Sour Shrimp 18

Lobster with Wasabi Pepper or Spicy Garlic Sauce 34

Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce 19

Squid Pasta with Light Garlic Sauce 19

Baby Abalone with Light Garlic Sauce M.P.

Free Range Chicken with Spicy or Light Garlic Vegetables 22

Mixed Mushroom Toban-Yaki  18

Mixed Seafood Toban-Yaki  29

Toro Steak Toban-Yaki  M.P.

Australian Wagyu Beef Tataki, New Style or Toban-yaki M.P.

Scallop with Jalapeno Salsa 1pc. 10

“Omakase”
$100 per person or $150 per person
The most complete way to experience the essence of Nobu Matsuhisa’s dishes